On the front of each bag is a valve, this allows gases and air to escape from the bag without allowing air from outside to flow back into the bag.Ketiara Sumatra Mandheling is produced only from coffee farms originated from Gayo Highland. The coffee bag has a special resealable rim so you can always re-pack the coffee airtight. Whether you buy 250g, 500g or a kilo Café du Jour coffee beans: they always come in a special resealable packaging. The roast date is therefore noted on the packaging label.
The beans are roasted and stocked weekly, so the roast date is always recent. Café du jour Coffee BeansĬafé du Jour's own-brand coffee beans are roasted on a small scale by a specialist roaster.
Wondering how that all manifests itself in the taste? You'd better try it yourself, of course, but we'd like to give you some hints: a full body, low acidity, slightly spicy (like many Indonesian coffees) and slight hints of cocoa. After drying, the coffee is taken to one of the cooperatives where it is further processed and prepared for export.
After picking, the berries are immediately pulped (stripped of the red skin) and spread out to dry. The area also grows tobacco, sugar cane, tea, cloves, vegetables, fruits and bean crops.įor this coffee, only the red, ripe coffee berries are hand-picked for the best quality, flavour and aroma. Coffee cultivation is the main source of income. The average temperature of 20 degrees all year round, the abundant rainfall and the fertile soil make this area a walhalla for agriculture. The coffee there is grown by several small farmers with about a hectare of land each, good for about 700 - 1000 kg of coffee a year. Café du Jour Indonesia (Mandheling) Sumatra Raja Gayo coffee is grown very carefully in the central part of Aceh province on the island of Sumatra in Indonesia at an altitude of 1100 to 1600 metres.
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